For over ten years, we have been supporting the leaders of the industrial bakery and madeleine sector in Morocco by providing high-performance ingredients and dedicated technical support both on-site and in pilot labs.
Tailored to the specific requirements of local production lines, we work hand in hand with our clients, from defining specifications to recipe adjustments, machine settings, and more, ensuring optimal results.
We offer ingredients for:
● Inverted sugar syrup – Fructose glucose
● Egg optimization or replacement
● Sugar reduction & substitution
● Metabisulfite replacement
● Wafer improvement
● Sweet flavors
● Dairy preparations
● Enzymes and freshness enzymes and much more to meet all your requirements