About Us
INGREDIUM FOOD TECHNOLOGIES, your partner of choice in shaping the food of tomorrow.
About us
Who We Are
Based in Casablanca, Morocco’s economic capital, INGREDIUM FOOD TECHNOLOGIES designs and supplies high-functional food ingredients.
We also offer outsourced R&D to help our clients develop products that meet their challenges in texture, taste, cost efficiency, compliance, and innovation.
Sectors of Activity in the Food Industry:
– Dairy products (cheese, cream, yogurt…)
– Bakery and madeleines
– Processed meats and fish products
– Sauces and condiments
– Industrial confectionery
– Beverages, and many more
35%
Increase in production
70%
Conversion rate
Our Vision
We believe that the true success of our solutions lies in high-performing, stable products combined with expert guidance, delivered in close partnership with our clients.
By supporting them from the design stage, we maximize the impact of our solutions to meet market challenges.
At Ingredium Food Technologies, we are committed to being a reliable and innovative partner by your side.
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